Ghost chili is one of the most famous and notorious chilies in the world - famous for its sweet taste of chili, but also notorious for its intense strength at over 1,000,000 SHU. The brewer uses smoked ghost chili, which together with the malt body and the mild hop flavour of the Belgian-style beer completes a long and warm beer experience. The focus of the brewer was to hit a level of chili to make you feel the heat and taste the chili, but without paralyzing the taste buds. The Ghost chili derives from India and is called Bhut Jolokia, but the Indians have given it the nickname Ghost chili, because the soul allegedly disappears for a while when you eat the strong chili. "The Ghost chili was the first super-hot chili I tasted and in my experience the soul does after all return. When you have tasted the first sip of Chili Klaus Ghost, put your ear to the rail and listen for the train."